Pumpkin Oatmeal Chocolate Chip Cookies

via streaminggourmet.com

• PUMPKIN Benefits: High in Vitamin A and Fiber; Low in Fat
• 
  
• Ingredients...
• 1 1/2 cups butter, softened
• 2 cups packed brown sugar
• 1 cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-cooking oats
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 bag chocolate chips

Directions...

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
• Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. 
• Fold chocolate chips into batter. 
• Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
• Bake in the preheated oven until the edges of each cookie are lightly browned if you like them sort of crispy, 10 to 12 minutes. bake 7-10 minutes if you like them moist and fluffy.

TIPS: Things I discovered recently...

• Don't have butter: use oil
• Don't have brown sugar: use white sugar and add a little maple syrup or whatever syrup you have in the house