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Saturday, August 6, 2011
Dessert: Truffle Black Pepper Ice Cream
In honor of our upcoming trip to NYC (recipe from Graffiti restaurant) and to use the truffle oil, I'm going to try to make this. Here are my ingredients:
ice cream mixed with black pepper
strawberries heated in pan with cane sugar
shaved almonds
white truffle oil drizzled on top
fat free whip cream
source foodfashionista.com
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